Churro Cheesecake

from the kitchen of Barb Rodgers

Ingredients

  • Cinnamon sugar topping: 
  • ½ cup sugar 
  • 1 T. cinnamon

For Bars:

  • two 8-oz cans crescent rolls 
  • 24 oz cream cheese (3 bars) 
  • 1 cup sugar 
  • ½ cup sour cream 
  • 1 T. vanilla extract 
  • 3 large eggs, room temperature

Instructions

  1. Make cinnamon topping: In small bowl, mix sugar and cinnamon. Set aside
  2. Make filling: Preheat oven to 325. Position rack in center. Spray 9×13 baking pan with cooking spray.
  3. Sprinkle half the cinnamon sugar on the bottom of pan.
  4. Place one crescent roll in pan, pressing seams together
  5. Mix cream cheese and sugar together.
  6. Add in sour cream and vanilla.
  7. Add eggs one at a until fluffy.
  8. Pour batter on top of crescent rolls. Unroll second crescent roll and place on top of cheesecake bars.  Sprinkle with remaining cinnamon sugar.
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