Nancy Frantz
Mix following ingredients and chill 1 hour before serving:
- 1 cup Hellman’s mayonnaise
- 1 cup sour cream
- 1 tablespoon minced onion
- 1 tablespoon fresh parsley, minced
- 1 teaspoon Lawry’s Seasoned Salt
- 1 tablespoon fresh dill weed or 1 teaspoon dried dill weed
- 1/2 teaspoon Accent
- 2 to 3 drops Tabasco
Serve with fresh raw vegetables such as broccoli, carrots, cherry tomatoes, green pepper, celery, and cauliflower. Thin a little with milk or buttermilk for a salad dressing.