Here is the recipe for Laraine Kresge’s World Famous Lemon Bars! It’s a recipe from her grandmother!
- 2 cups flour
- 1/2 cup powdered sugar
- 1 cup butter
- 4 beaten eggs
- 2 cups sugar
- 1/3 cup lemon juice
- 1/4 cup flour
- 1/2 tsp baking powder
Sift 2 cups flour and powdered sugar together. Cut in butter until mixture clings together. PRESS into a 9” x 13” baking pan. BAKE at 350o for 20 to 25 minutes. BEAT TOGETHER eggs, sugar and lemon juice. Sift 1/4 cup flour and baking powder and stir into the egg mixture. POUR over the baked crust and bake at 350o for 25 more minutes. SPRINKLE with powdered sugar when done.