Cranberry Sauce with Grand Marnier

Bern Faiella

• 2 12-oz pkgs fresh cranberries
• 2 apples, peeled & cut into chunks
• 1 cup sugar
• 1 cup orange juice
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup water
• 2 tablespoons orange zest
• 1/2 cup Grand Marnier

1. Put all ingredients except Grand Marnier in a saucepan and bring to a boil.
2. Simmer 20-25 minutes stirring occasionally.
3. Remove from heat and add Grand Marnier.